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Buffalo Style Stuffed Chicken Breast
Buffalo Style Stuffed Chicken Breast
Equipment
- oven
- skillet
- plastic wrap
- Oven Proof Dish
Ingredients
- 1 8 ounce boneless skinless chicken breast pounded to 1/4 inch thick
- 4 tablespoons blue cheese
- salt to season
- pepper to season
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon hot sauce
- 1 tablespoon vinegar
- 2 ribs celery sliced thin
- 4 units toothpicks
Instructions
- Preheat oven to 350 degrees.
- Take the chicken and place between plastic wrap and pound to ¼ inch thickness. Cut it in half for 2 serving pieces.
- Take 2 tablespoons of blue cheese for each piece and spread inside one chicken piece on one half. Fold the other half over and secure with toothpicks. Do the same with the second piece.
- Season the chicken with salt and pepper.
- In a hot skillet, heat the oil and place chicken pieces in the oil. Cook for 3-4 minutes per side on medium low heat.
- Remove and place in an oven proof dish and place in the preheated oven for 20 minutes.
- In a small skillet, add the butter, hot sauce and vinegar. Cook over medium low heat, stirring constantly for 1 minute.
- Place the chicken on a platter, remove the toothpicks, pour the sauce over and serve with celery.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!