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Bruschetta
- 1 loaf good crusty bread (either Italian or French)
- 1/2-1 cup fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- salt to season
- 6 cloves fresh garlic, peeled and cut in half
- 1/4 cup fresh basil, cut chiffonade
Equipment
- oven
- Baking Sheet
- Foil
- Knife
- Cutting Board
- Fork
Ingredients
- 1 loaf good crusty bread either Italian or French
- 1/2-1 cup fresh tomatoes chopped
- 1/4 cup extra virgin olive oil
- salt to season
- 6 cloves fresh garlic peeled and cut in half
- 1/4 cup fresh basil cut chiffonade
Instructions
- Preheat the oven to 400 degrees.
- Slice the loaf of bread into 1/2 inch slices and place onto a baking sheet.
- Cut the tomatoes. Make a tent with some foil large enough to hold the tomatoes. Place the tomatoes in the foil and drizzle with some of the olive oil. Season with the salt. Place on the baking sheet with the bread.
- Bake for about 6-9 minutes. Make sure not to burn the bread.
- Remove from oven and rub the fresh (cut in half cloves) garlic onto the warm bread. I used a fork to help rub the garlic onto the bread. Top with the roasted tomatoes, basil and a drizzle of olive oil. Enjoy!
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
0 thoughts on “Bruschetta”
Simple and delicious – best food!
Thank you chef, I agree, a simple and delicious food!