Monthly Archives: February 2015

This elegant open-faced tartine begins with hearty multigrain bread, generously layered with creamy avocado, tangy feta, peppery watercress, and jewel-like slices of sweet cherry tomatoes. Each bite is a delightful little balancing act of creamy, crisp, savory, and bright, proving that wholesome ingredients can be every bit as seductive as a more elaborate meal. Finished with a delicate sprinkle of sea salt and a squeeze of lemon, it is the sort of effortlessly beautiful lunch that makes eating your vegetables feel like a very chic idea indeed.