Let's Eat

January 2014
Poultry

Chicken with Arugula Walnut Pesto

Juicy, perfectly seasoned chicken is topped with a vibrant arugula and walnut pesto bursting with peppery greens, toasted nuts, fresh garlic, Parmesan cheese, and a drizzle of extra virgin olive oil. Every bite delivers a delicious harmony of bold, earthy flavors balanced by the bright freshness of the arugula and the rich, buttery crunch of the walnuts. Elegant enough for a special dinner yet simple enough for a weeknight meal, this irresistible dish is a fresh twist on classic comfort food.

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Seafood

Salmon Steak with a Spinach, Blood Orange and Cranberry Salad

Envision a perfectly seared salmon steak, its crisp exterior giving way to rich, flaky flesh, set atop a vibrant bed of tender spinach. Ruby-red segments of blood orange and bursts of tart cranberry weave through the greens, their bright citrus and tangy sweetness cutting beautifully through the richness of the fish. It’s a dish that dazzles as much as it satisfies — a striking balance of color, texture, and flavor that turns any dinner into something memorable.

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