Maya Beach, Belize, Central America
Belize, with its capital city of Belmopan, is one of Central America’s best-kept secrets. From its crystal-clear Caribbean waters to its lush jungles and vibrant reefs, this country will captivate you and leave you wanting more. Belize is a blend of Latin American and Caribbean cultures, enriched by its legacy of British colonization, which is reflected in its language and traditions. It is also a mix of Creole, Garifuna, Maya, Mennonites, Mestizo, and expatriate communities. English is the official language spoken in Belize.
Renowned for its diving opportunities, Belize features accessible barrier reefs and three famous offshore atolls: Lighthouse Reef, Glover’s Reef, and Turneffe Atoll. It is home to the second-largest barrier reef system in the world, the Great Mayan Reef. However, if you’re not a diver, there’s no need to worry; snorkeling in Belize is exceptional, allowing you to experience stunning coral formations and a colorful array of fish.
For nearly 3,000 years, the ancient Maya civilization thrived in Belize, constructing towering temples as tributes to their god-like rulers. Today, Belize is home to the largest modern Maya communities in the region. You can take a boat cruise to New River Lagoon and explore the jungle-covered ruins of Lamanai, which offer an enthralling nature and cultural experience. Consider scheduling a visit to Caracol, Belize’s largest and most significant Maya site, with opportunities to stop at the beautiful waterfalls in Mountain Pine Ridge along the way.
Discover your perfect Belize getaway at Placencia Resort, where our charming rooms and suites embrace the vibrant coastal Caribbean vibe. Nestled on the stunning Maya Beach, we’re just a lovely stroll away from the picturesque village of Placencia and all the exciting activities Belize has in store for you. At Placencia Resort, you’ll find an ideal setting to dive into the wonders of both jungle and ocean adventures!
Search for rare jaguars and tapirs at Cockscomb Basin Wildlife Sanctuary, northwest of Belize City. Go horseback riding with professionals at outfits like Mountain Equestrian Trails in Cayo cowboy country. Float on a pontoon boat and chase waterfalls on a boat tour to Vaca Lake.
Belizean cuisine is as eclectic as its people, spanning American, Creole, Maya, Mexican, and British influences. The staple dish, rice and beans, is often partnered with stew chicken. On the coast, seafood features prominently, while down south Garifuna and Maya specialties are a culinary treat. Lobster is the king of seafood in Belize, much as in the world. It is only in season from June 15 to February 15. Conch, (pronounced ‘konk’) is the large snail-like sea creature that inhabits conch shells. During conch season (October to June), it is often prepared as ceviche (seafood marinated in lemon or lime juice, garlic, and seasonings). A must-try for those who have never had this delicious, fresh seafood. This was my daily treat while on vacation here.
There are more than 200 coral Cayes and islands scattered around the region of Ambergris Caye and Caye Caulker off the coast of North Belize. The Blue Hole is the most famous dive site here and an enduring symbol of Belize. Ambergris Caye is Belize’s largest island and a popular destination for water sports enthusiasts and beach lovers. It’s known for its coral reefs, vibrant marine life, and crystal-clear turquoise waters. The town of San Pedro on Ambergris Caye offers a wide range of activities from budget-friendly to luxury resort experiences and fine dining.
Stay at the beautiful Matachica Resort & Spa for a Belizean beach experience. The property has 32 vibrantly colored individual casitas and villas, each topped with an authentic thatched roof and adorned with a personal hammock and patio. Enjoy the on-site amenities; swim-up bar, spacious pool, restaurants, marina, and more. Complete your vacation experience by seeing the stunning Belize Barrier Reef, and the Maya Mountains or simply lounging by their incredible pool and its tropical swim-up bar. Enjoy fresh ceviche at their award-winning Mambo restaurant featuring open-air dining.
Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Recipe From Trip
Coconut Chicken Soup
Ingredients
- 1 inch piece of fresh ginger, sliced very thinly
- 1 piece fresh lemongrass, slightly crushed with the back of a knife
- 1 13.5 ounce can full fat coconut milk
- 2 cups chicken stock, low sodium
- 1/2 medium sweet oniom finely sliced
- 4 ounces cremini mushrooms, sliced
- 8 ounces cooked chicken breast or thigh, cut into pieces
- 1 tablespoon fish sauce
- 1 1/2 fresh lime, juiced, slice the rest
- 2 cups cooked Jasmine rice
- 1 tablespoon red pepper flakes
- Fresh cilantro leaves
Instructions
- Place the ginger, lemongrass, coconut milk, chicken stock, sweet onion, and cremini mushrooms into a medium pot. Bring to a boil and then lower to a simmer, uncovered. Allow to simmer for 15 minutes,stirring occasionally. Add the chicken and simmer for an additional 10 minutes. Add the fish sauce. Stir and take off the heat. Stir in the lime juice. Discard the lemongrass piece.Take 2 large soup bowls and place 1 cup of rice in the center of each bowl. Carefully ladle in soup.Sprinkle with red pepper flakes and garnish with fresh cilantro leaves and a slice of lime.
Travel Your Palate
Eat Your Way Around The World
Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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