Dublin, Ireland, Europe

Ireland, often referred to as the “Emerald Isle,” is renowned for its lush and captivating landscapes. The
capital city, Dublin, located on the eastern coast, is the largest city in the Republic of Ireland with a
population of approximately 570,000. Dublin attracts over 11 million visitors annually, drawn by its
inviting atmosphere, lively pubs, rich cultural heritage, and international airport.


Dublin is a sightseer’s delight with reminders of its rich culture on every corner, from centuries-old pubs
to quaint local shops, Cobblestone streets, and the friendliest people you will meet who make you smile.
There is an abundance of activities and sights to explore.
Visit the oldest pub in Dublin dating back to 1198, The Brazen Head, where you can enjoy your favorite
beverage and listen to live Irish music.


Dublin’s public transportation is reliable and easy to navigate (bring coins for the bus) and taxis are
plentiful. You can also see the sights by Hop-On, and Hop-Off Bus Tours, a great way to familiarize
yourself with the city. Dublin provides easy access to other parts of the country, such as Clark, home of
Blarney Castle. More on that to come.

Enjoy a magnificent Irish-friendly stay at The Shelbourne Hotel, across the street from St. Stephen’s
Green. This 5-star hotel has many amenities to offer. Start your morning with breakfast in The Saddle
Room. Indulge in the tradition of afternoon tea in the Lord Mayor’s Lounge and Dax Restaurant for fine
dining, which has received numerous Restaurant Awards.



Spend an afternoon strolling the popular car-free Grafton Street, filled with energy, pubs, restaurants,
and shopping temptations. It will lead you into St. Stephen’s Green. This park was enclosed in 1664-
Dublins lush green Park which was open to the public since 1867, providing a great setting for an
afternoon picnic.


Fine Georgian buildings surround the park, named for the English kings of that era, when things were
stately, symmetrical, and uniform. Venture behind all these fancy facades and visit 29 N. Fitzwilliam
Street for a tour of the 1790 Georgian home, now a museum. They provide an intimate glimpse into the
lifestyle of Georgian life.

Kilmainham Gaol
Book the Kilmainham Gaol Prison Tour, a must-do. Opened in 1796 as Dublin’s County jail, Kilmainham
Gaol, a prison, now a museum, where many of Ireland’s political prisoners were incarcerated, tortured,
and later executed. Today, Kilmainham Gaol is a museum that tells the story of the suffering of the Irish
people. The British frequently used this as a political prison. Many of those who fought for Irish
independence were held or executed here. Ironically, the last prisoner to be held in the jail, Eamon de
Valera, later became the president of Ireland.

The Temple Bar District, brimming with charming pubs, delightful shops, and inviting restaurants, truly
serves as the heartbeat of Dublin’s vibrant public scene. While it’s one of the most beloved spots for
tourists that locals might shy away from, it’s definitely worth a visit to experience the lively atmosphere
for yourself!


Trinity College, Ireland’s most prestigious institution, was founded by Queen Elizabeth I in 1592 to
promote a Protestant perspective on God. Students conduct the Trinity College tour.
The Book of Kells, an ancient exhibition at the Trinity Old Library, dates back to the 9th century. It
contains a manuscript that documents the four gospels of the life of Jesus Christ and houses over
200,000 original Trinity College books. Here you will find an original edition of the 1916 Proclamation of
the Irish Republic. Each of the seven signatories was arrested and subsequently executed in the nearby
prison, now a national memorial. The library also holds Ireland’s oldest harp from the 15th century,
which is featured on the back of the Irish euro coin. No cameras are allowed, so you will need to visit in
person and allow yourself at least three hours to admire all that is on display.



Visiting the Guinness Storehouse is truly a special experience for many; it’s like a pilgrimage! Founded by
the visionary Arthur Guinness back in 1759, this iconic destination welcomes around 1.5 million visitors
every year. It’s practically Disneyland for beer enthusiasts! Each floor has its own unique theme, making
the exploration so much fun. If you start to feel a bit peckish, the fifth floor has some delicious food
options, and be sure to take a leisurely stroll up to the top-floor Gravity Bar. There, you can enjoy a
breathtaking 360-degree view of the city. To make the most of your visit, don’t forget to purchase your
tickets in advance!


Another must-do is to tour Christ Church Cathedral, a Neo-Gothic cathedral on the site of an 11th
-century
Viking church, located in the heart of Dublin, and ring the church bells in the belfry. You will need tobook a tour for this but well worth the once-in-a-lifetime event. The cathedral is the final resting place of
Strongbow and features the largest medieval crypt in Ireland.

The holy site of legend where Saint Patrick first baptized local pagan Irish coverts. Built in the 13th
century, most of today’s stonework is 19th century. Surrounded by magnificent Victorian stained glass,
tombs of great Irish figures. and regimental flags of the British army. Head up the spiral marble staircase
to view the largest organ in Ireland. Check the schedule on the church website to take in the glorious,
angelical “choir of angels,” who fill the wood-carved choir area with beautiful music.





Stop at Gallagher’s Boxty House restaurant for some delicious, authentic Irish Boxty. Ireland’s delicious
version of a potato pancake. Made with freshly grated potato, mashed potato, flour, and water. Then
cooked to a crispy perfection in a skillet and served with your favorite breakfast sides. Gallagher’s has
been serving a full menu of Irish favorites since 1988. Everything is made from scratch, from their
handcrafted boxty to freshly baked breads, and they even make their own house beer, Jack Smyth.
Avoca Suffolk Street, listed by Vogue UK as one of the “Best 100 Shops Outside London” is a 7-level mini-
department store located in the heart of Dublin. It is filled with beautiful quality Irish gifts to take back
home. They carry unique items across fashion, books, children’s, homeware, food items and so much
more. Enjoy a quick Irish bite on the top floor, complete with a secret outdoor terrace. It is well worth a
visit.

Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
Recipe From Trip

Irish Soda Bread with Raisins
Ingredients
- 4 cups All-purpose flour
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 4 tablespoons cold, unsalted butter, cut into 1/2 inch cubes
- 1 3/4 cups cold buttermilk, shaken
- 1 large egg, lightly beaten
- 1 grated orange zest from one orange
- 1/2 cup dried cranberries
- 1/2 cup dried raisins
Instructions
- Preheat the oven to 375 degrees. Line a sheet pan with parchment paper. Place the dried raisins andcranberries into a small bowl of warm water to soften them for about 10 minutes. Drain and set aside.Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddleattachment. Add the butter and mix on low speed until the butter is mixed into the flour.With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixeron low speed, slowly add the buttermilk mixture to the flour mixture. Combine the raisins andcranberries with 1 tablespoon of flour and mix into the dough. It will be very wet. This helps prevent theraisins from sinking to the bottom.Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf onthe prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Coating yourknife with flour prevents it from sticking to the dough. Bake for 45 to 55 minutes, or until a cake testerinserted into the center comes out clean. When you tap the loaf, it should produce a hollow sound.Cool on a baking rack. Serve warm or at room temperature.
Travel Your Palate
Eat Your Way Around The World

Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!