Meat
Yvette’s Empanadas
Golden, flaky baked empanadas are filled with a savory blend of seasoned ground beef, melted mozzarella cheese, sweet onions, fragrant garlic, and aromatic oregano, creating the perfect bite every time. Fresh from the oven, each crispy pastry delivers a deliciously gooey center that pairs beautifully with a rich, slow-simmered tomato sauce for dipping. Whether served as an appetizer, snack, or satisfying meal, these irresistible empanadas bring comforting, homemade flavor that’s impossible to resist.