Recipes
Shrimp with Fresh Asparagus and Strawberry Tomatoes served over Arugula
Succulent shrimp are perfectly sautéed with tender fresh asparagus and sweet, juicy strawberry tomatoes, then served over a bed of peppery arugula for a light yet satisfying dish bursting with vibrant flavor. Shaved Parmesan melts ever so slightly into the warm shrimp and vegetables, adding a rich, savory finish that perfectly complements the crisp greens and garden-fresh ingredients. Drizzled with a touch of extra virgin olive oil, this colorful entrée is a refreshing celebration of fresh seasonal flavors.