Recipes
Thai Peanut Satay Shrimp
Skewered shrimp get charred just at the edges alongside crisp-tender pieces of red and orange bell pepper, all soaking up a Thai peanut satay sauce that’s rich, nutty, and layered with the warmth of ginger, garlic, and a touch of chili heat. Each bite delivers that perfect push-and-pull of creamy and spicy, with the peppers adding a sweet, smoky crunch and a whisper of lime and coconut milk rounding out the sauce into something you’ll want to lick off the skewer. Simple to grill and impossible to resist, these skewers come drizzled with a scatter of chopped green onion for a fresh, sharp bite — the kind that disappears off the platter before you can grab a second one.