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Pappardelle
Pasta

Pappardelle Pasta with a Creamy Oyster Mushroom & Brie Sauce

Silky ribbons of pappardelle are enveloped in a luxuriously creamy sauce made with earthy oyster mushrooms and velvety Brie cheese, creating the ultimate comfort-food experience. The mushrooms add a rich, savory depth while the Brie melts effortlessly into a decadent sauce that coats every strand of pasta. Elegant enough for a dinner party yet comforting enough for a cozy night in, this irresistible dish delivers restaurant-worthy flavor in every bite.

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Pasta

Steamed Mussels with Tri-Color Pasta and Grape Tomatoes

Plump mussels tumble open in a saffron-gilded broth where white wine, rich chicken stock, and sweet tomatoes simmer into something you’ll want to drink straight from the bowl. Tangles of tri-colored pappardelle soak up every golden drop, their wide ribbons made for catching briny juices and threads of saffron in each twirl of the fork. One bite and you’re transported somewhere coastal and sun-drenched — this is the kind of dish that turns a Tuesday dinner into an occasion.

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Pasta

Chicken Piccata Served Over Whole Wheat Pappardelle Pasta

Tender chicken piccata is lightly pan-seared to golden perfection and served over hearty whole wheat pappardelle pasta, then finished with a silky white wine sauce brightened by fresh lemon and briny capers. The wide ribbons of pasta beautifully soak up the buttery, citrus-infused sauce, creating a delicious balance of savory richness and vibrant flavor in every bite. Garnished with fresh parsley and a sprinkle of grated Parmesan, this elegant Italian-inspired dish transforms simple ingredients into an unforgettable meal.

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