Pasta
Spaghetti with Spinach Sauce
Silky spaghetti is tossed in a velvety spinach sauce infused with a delicate touch of nutmeg, creating a rich, earthy flavor that’s both comforting and elegant. A generous blend of sharp Pecorino and nutty Parmigiano cheese melts into the sauce, coating every strand with irresistible creaminess and savory depth. Finished with an extra sprinkle of freshly grated cheese and cracked black pepper, this simple yet sophisticated pasta dish is a delicious celebration of classic Italian flavors.