Recipes
Scallops with Chorizo and Farfalle Pasta
Perfectly seared scallops and smoky Spanish chorizo come together in a rich, savory sauce that clings beautifully to every bowtie of tender farfalle pasta. The delicate sweetness of the scallops balances the bold, paprika-kissed chorizo, creating a vibrant dish that’s finished with fresh herbs and a sprinkle of Parmesan for an irresistible burst of flavor. Elegant enough for a special occasion yet comforting enough for any night of the week, this seafood pasta is a feast that will have everyone reaching for seconds.