
Fish Tacos for Meatless Mondays
Fresh, flaky cod is lightly seasoned and perfectly grilled, then tucked into warm corn tortillas with juicy pineapple, creamy avocado, and crisp, colorful slaw for an irresistible combination of flavors and textures. A drizzle of zesty lime and a sprinkle of fresh cilantro and Queso Fresco cheese bring a bright, refreshing finish that perfectly complements the sweet pineapple and delicate fish. Every bite delivers a vibrant taste of the coast, making these fish tacos a fresh, flavorful favorite you’ll crave again and again.
