Spicy Beef Tacos & Tomatillo Salsa Verde

If you want a healthy and nutritious meal that has a nice kick to it, this is your recipe. But patience is the virtue here. You will have to slowly braise the meat for 3 hours, so make some time and watch a movie while this sends an amazing, mouthwatering aroma into your home. Beef…

New York Strip Steak with Rosemary Garlic Butter

New York strip steak is so effortless to prepare. It has such great taste that you only need a few ingredients to make it “melt in your mouth” delicious! There is much controversy about eating red meat, although as with everything else, in moderation, actually it  is good for you. A  3 ounce (85 grams…

Grass Fed, Organic Burger

    I enjoy eating beef on occasion, especially  when it’s in the form of a cheeseburger, Who says eating beef cannot be healthy? This is organic, grass fed beef. The ONLY type anyone should be eating. Why? Well it is not only  low in saturated fat, NO SUGAR (the real killer), high in protein,…

Beef Tenderloin Shish Kabobs

Who says you need a barbecue grill and the summer to make a delicious grilled  shish kabob? Just put on some summer music and turn on your stove. It’s February and the temperature was around 54 degrees today. It made me think of summer, barbecues, swimming, the ocean and so I wanted to make a…

No-Bun Cheeseburger

Cheeseburgers are my comfort food! They are so fulfilling, satisfying and taste amazing! When I eat a burger I usually opt out for the bun and prepare either potato fries or sweet potato fries, that way I can really enjoy the flavors of the burger without all of those carbs. I purchase a grass fed,…

Beef Lentil Vegetable Soup

With the record dropping low temperatures coming our way tonight I wanted to have a hearty soup that would help keep me warm. And this is it! My beef, lentil and vegetable soup!! It’s packed with flavor, nutrients and that comfort food we all desire when the weather gets frigid. I grew up eating soup…

Surf “N” Turf

Who says you need lobster to create a “surf and turf” meal? Basically you need a “land and sea”, so I used a fillet and shrimp. So flavorful and not expensive. I just seasoned the steak and shrimp  with some  salt, pepper and  garlic, served it with some purple mashed potatoes, sauteed mushrooms and a…