Let's Eat

August 2017

Vegetables

Red & French Green Lentil Burgers

These amzing Red & French Green Lentil Burgers are a delicious little garden party in disguise, blending earthy lentils with sweet corn, tender peas, and savory mushrooms for a wonderfully hearty bite. Packed with plant-based protein, dietary fiber, vitamins, minerals, and antioxidant-rich vegetables, these colorful burgers prove that nutritious food can have plenty of personality—and absolutely no interest in being boring. Nestled into a toasted bun and crowned with your favorite fresh toppings, they are satisfyingly crisp on the outside, tender within, and deliciously sophisticated enough to make even the most devoted meat lover consider crossing over to the lentil side.

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