Let's Eat

March 2016

Vegetables

Roasted Potatoes

These oven-baked French frites emerge from the oven perfectly golden and crisp, with a delicate crunch on the outside and a fluffy, tender center. Lightly seasoned and roasted to perfection, they deliver all the irresistible flavor of classic French fries with a lighter, wholesome touch. Whether paired with your favorite entrée or enjoyed on their own, these crispy frites are impossible to stop reaching for.

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Recipes

Lemon Broiled Salmon Steaks with a Mango Sauce

Perfectly broiled salmon steaks are infused with bright lemon and herbs, creating a tender, flaky centerpiece with a lightly caramelized finish. A luscious mango sauce adds a burst of tropical sweetness, balancing the rich, buttery salmon with vibrant notes of citrus and fresh fruit. Garnished with fresh herbs and served alongside seasonal vegetables or fluffy rice, this refreshing seafood dish delivers a delicious taste of sunshine in every bite.

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Bread

Irish Soda Bread w/Raisins

Fresh from the oven, Irish Soda Bread boasts a beautifully golden, crusty exterior that gives way to a soft, tender crumb with every warm slice. Its subtle sweetness and rich, buttery flavor make it irresistible on its own or generously slathered with creamy butter and your favorite fruit preserves. Simple, rustic, and steeped in tradition, this timeless loaf is the perfect companion to hearty soups, savory stews, or a cozy cup of tea.

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