Let's Eat

September 2015
Pasta

Spaghetti Cacio E Pepe

Silky spaghetti Cacio e Pepe is expertly tossed with freshly cracked black pepper and a luxurious blend of Pecorino Romano and Parmesan, creating a velvety sauce that clings to every strand. Served in a crisp, golden Parmesan cheese bowl, each bite delivers an irresistible combination of creamy pasta, bold cheese, and the satisfying crunch of the edible shell. Elegant in its simplicity yet unforgettable in flavor, this classic Italian favorite transforms a handful of ingredients into a truly spectacular dining experience.

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Recipes

Clams in a Coconut Red Curry & Lemongrass Sauce

This fragrant Thai-inspired dish combines sweet briny clams with a silky coconut red curry broth infused with fresh lemongrass, ginger, and lime. Serve it with crusty bread to soak up every drop or over jasmine rice for a satisfying meal.

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