Let's Eat

November 2014

Pasta

Gemelli Pasta with Chicken, Asparagus and Sun dried Tomatoes

Tender gemelli pasta is tossed with juicy, perfectly seasoned chicken, crisp asparagus, and sweet sun-dried tomatoes, creating a colorful dish bursting with fresh, vibrant flavor. Every twist of pasta is coated in a light, savory sauce that beautifully blends the richness of Parmesan, fragrant garlic, and aromatic herbs with the bright sweetness of the tomatoes. Elegant enough for entertaining yet simple enough for a weeknight dinner, this irresistible pasta dish is a delicious celebration of wholesome Italian-inspired ingredients.

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