Let's Eat

August 2014
Meat

Torre Annunziata Pasta with Organic Yellow Tomatoes, Ground Beef and Parmesan

Torre Annunziata Pasta is tossed with sweet, organic yellow tomatoes and savory ground beef, creating a vibrant sauce that’s rich, hearty, and full of authentic Italian flavor. The naturally mellow sweetness of the golden tomatoes perfectly complements the seasoned beef, while a generous shower of freshly grated Parmesan melts into every bite for a deliciously creamy finish. Rustic, comforting, and beautifully satisfying, this unforgettable pasta dish brings the sun-kissed flavors of Southern Italy straight to your table.

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Pasta

Steamed Mussels with Tri-Color Pasta and Grape Tomatoes

Plump mussels tumble open in a saffron-gilded broth where white wine, rich chicken stock, and sweet tomatoes simmer into something you’ll want to drink straight from the bowl. Tangles of tri-colored pappardelle soak up every golden drop, their wide ribbons made for catching briny juices and threads of saffron in each twirl of the fork. One bite and you’re transported somewhere coastal and sun-drenched — this is the kind of dish that turns a Tuesday dinner into an occasion.

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