Let's Eat

May 2014
Vegetables

Refreshing Cucumber Hummus Hors D’oeuvres

These Refreshing Cucumber Hummus Hors D’oeuvres are the perfect little bites of summer, featuring crisp cucumber slices crowned with silky fresh hummus, a juicy grape tomato, and a delicate sprinkle of fragrant fresh dill, all neatly secured with a toothpick for effortless entertaining. Every bite delivers a delightful combination of cool crunch, creamy Mediterranean flavor, and sweet garden-fresh goodness that will have your guests reaching for another before the platter is empty. Naturally packed with fiber, vitamins, and plant-based protein, these elegant appetizers prove that the most beautiful hors d’oeuvres can also be the freshest and healthiest.

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Vegetables

Nasturtium, The beautiful, edible flower

Nasturtiums are nature’s little jewels, adding brilliant bursts of fiery orange, sunny yellow, and ruby red to every plate while delighting your palate with their fresh, peppery flavor. These beautiful edible flowers bring a touch of garden magic to crisp salads, creamy cheeses, sandwiches, and elegant appetizers, transforming everyday dishes into stunning culinary works of art. Rich in vitamin C and antioxidants, nasturtiums prove that the prettiest ingredient on the plate can also be one of the most flavorful and nourishing.

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