Monthly Archives: November 2013
Let's Eat
November 2013
Linguine With Ground Turkey And Tomato Sauce
Classic linguine is tossed with lean, seasoned ground turkey in a rich, homemade tomato sauce simmered with vine-ripened tomatoes, garlic, onions, and fragrant Italian herbs. Every twirl of pasta is coated in the hearty, savory sauce, creating the perfect balance of wholesome ingredients and comforting, homemade flavor. Finished with a generous sprinkle of freshly grated Parmesan and fresh basil, this satisfying Italian-inspired dish is a delicious meal that’s perfect for both busy weeknights and family dinners.
Lamb Chops in a Honey Grape Sauce
Succulent lamb chops are perfectly seared until tender and juicy, then finished with a luscious honey grape sauce that beautifully balances savory richness with delicate fruity sweetness. The velvety sauce, infused with ripe grapes, golden honey, and aromatic herbs, creates an elegant glaze that enhances every flavorful bite. Served with creamy mashed potatoes, wild rice, or roasted vegetables, this sophisticated dish is a stunning centerpiece that’s sure to impress at any dinner table.
Chicken with Rosemary and Fennel
Tender, juicy chicken is infused with the earthy aroma of fresh rosemary and the delicate sweetness of roasted fennel, creating a beautifully balanced blend of rustic Mediterranean flavors. As the herbs and seasonings mingle during cooking, every bite becomes succulent, fragrant, and bursting with savory goodness. Elegant enough for entertaining yet comforting enough for a family dinner, this irresistible dish is sure to become a favorite at your table.
Cornish Hen
Golden-brown Cornish hen is generously stuffed with fresh scallions, then roasted until the skin is irresistibly crisp and the meat is tender, juicy, and full of savory flavor. Nestled alongside perfectly roasted red and white potatoes, the pan juices create a rich, mouthwatering accompaniment that enhances every bite. This elegant yet comforting meal is a show-stopping centerpiece, bringing the warmth of a home-cooked feast to any table.
Hot Cocoa Treat
Warm up with the ultimate hot cocoa treat, where rich, velvety hot chocolate is topped with fluffy mini marshmallows and sprinkled with decadent chocolate chips that slowly melt into every comforting sip. Served alongside warm, freshly baked chocolate chip cookies with gooey centers and golden edges, this cozy pairing is pure indulgence from the very first bite. Whether you’re curled up on a chilly evening or sharing a sweet moment with family and friends, this irresistible combination delivers the perfect taste of homemade comfort.
Chicken Piccata Served Over Whole Wheat Pappardelle Pasta
Tender chicken piccata is lightly pan-seared to golden perfection and served over hearty whole wheat pappardelle pasta, then finished with a silky white wine sauce brightened by fresh lemon and briny capers. The wide ribbons of pasta beautifully soak up the buttery, citrus-infused sauce, creating a delicious balance of savory richness and vibrant flavor in every bite. Garnished with fresh parsley and a sprinkle of grated Parmesan, this elegant Italian-inspired dish transforms simple ingredients into an unforgettable meal.
Coconut Shrimp with Peanut Sauce served over Arugula
Succulent coconut-crusted shrimp are fried to crispy golden perfection and served over a bed of fresh, peppery arugula, creating a delicious contrast of warm, crunchy, and refreshing flavors. A silky peanut sauce infused with hints of garlic, ginger, and lime is drizzled over the top, adding a rich, creamy finish that perfectly complements the sweet coconut and tender shrimp. Light enough for lunch yet elegant enough for entertaining, this tropical-inspired dish is bursting with vibrant flavors that will transport your taste buds to an island paradise with every bite.
Venetian Nut Apricot Cake
Inspired by the timeless flavors of Venice, this Venetian Nut Apricot Cake combines toasted almonds and pine nuts with sweet, sun-ripened apricots for a dessert that’s both rustic and elegant. Its wonderfully moist crumb, delicate buttery richness, and bursts of tender fruit create a harmonious balance of nutty depth and natural sweetness in every slice. Perfect with an afternoon espresso or a glass of dessert wine, this irresistible cake brings a taste of Italian tradition to every bite.