Go Back

Irish Oatmeal

If you can boil water, you can make this healthy and nutritious breakfast, Irish Oatmeal, It takes less than 4 minutes and is good for your body. It is a natural, whole grain and it is also a good source of fiber.
I purchased the name brand "McCann's", the quick cooking rolled oats. I stay away from the sugary, cartoon character boxed oatmeal. They are packed with so much sugar and who knows what else. This brand has no sugar, just 100% Whole Grain Irish Oats and comes in at $.49 per serving!
Since I had some dried cranberries and love the sweet/tart taste they provide, and the vitamin C, I added about 1/4 cup of the dried cranberries to the water as it was boiling for some added sweetness, and sprinkled some organic coconut palm sugar. Mixed it all together and enjoyed a healthy breakfast.
Cook Time 4 minutes
Total Time 4 minutes
Course Breakfast
Cuisine Irish
Servings 1 serving
Calories 250 kcal

Equipment

  • pot
  • Spoon

Ingredients
  

  • 1/2 cup Water for boiling the oats
  • 1 serving Quick Cooking Rolled Oats McCann's preferred
  • 1/4 cup Dried Cranberries added for sweetness
  • 1 tablespoon Coconut Palm Sugar for extra sweetness

Instructions
 

  • Boil 1/2 cup of water in a pot.
  • Once the water is boiling, add 1 serving of quick cooking rolled oats and 1/4 cup of dried cranberries.
  • Stir the mixture, then sprinkle with 1 tablespoon of coconut palm sugar.
  • Mix all together and enjoy your healthy breakfast!

Notes

This oatmeal is a quick, nutritious breakfast that can be easily customized with additional toppings.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 7gFat: 3gSaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 8gSugar: 12gVitamin C: 1mgCalcium: 20mgIron: 1.5mg
Keyword Recipes
Tried this recipe?Let us know how it was!