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Banana Chocolate Chip Walnut Muffins

For a quick, healthy treat, these banana, chocolate chip, and walnut muffins are always a great go-to. Packed with flavor and a bit of crunch from the walnuts, they are a fun treat anytime of the day. Enjoy!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 243 kcal

Equipment

  • 2 Mixing bowls
  • Muffin tin
  • 12 Muffin Liners
  • 2 Fork
  • 1 rubber spatula
  • wire rack

Ingredients
  

  • 2 large Bananas Mashed ripe bananas are best.
  • 1 cup All-purpose flour
  • 1 cup Brown sugar
  • 1/2 cup Walnuts Chopped
  • 1/2 cup Chocolate chips
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 large Egg
  • 1/4 cup Vegetable oil

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add the brown sugar, egg, and vegetable oil to the mashed bananas. Mix well.
  • In another bowl, combine the flour, baking soda, and salt. Mix thoroughly.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fold in the walnuts and chocolate chips gently into the batter.
  • Grease a muffin tin or use muffin liners and fill each muffin cup with the batter.
  • Bake in the preheated oven for about 25 minutes or until a toothpick inserted into a muffin comes out clean.
  • Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Calories: 243kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 16mgSodium: 200mgPotassium: 165mgFiber: 1gSugar: 25gVitamin A: 38IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword Chocolate Chips, Muffins, Recipes, Walnuts
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