Spring is finally here! Let’s celebrate with some beautiful floral looking asparagus. Asparagus is a wonderful, unique tasting vegetable that needs little work to get to the table to enjoy. It comes in three different stalk sizes, thick, medium and pencil thin. The medium is the most commonly found, but all three are just as…
Tag: Tarragon
Wild Salmon in a Brown Sugar Orange Glaze served over Sweet Potato Mash
Happy Halloween everyone! Who says this evening is all about the little ones? Halloween is fun for everyone even if you don’t go “Trick or Treating”. So I decided to make an orange, festive and healthy meal for this holiday and added some sweet flavor to the food. Ingredients: Serves 1 4 oz wild salmon…
Tarragon Fontina Cheese Stuffed Pork
Stuffed pork is a great fall meal to prepare especially when served with roasted and mashed acorn squash. The combination of flavors from the tarragon and creamy, nutty fontina cheese adds just the right burst of flavors. Acorn squash contains many great vitamins and nutrients such as vitamin A, C, B-6, potassium and magnesium, just…
Tarragon Chicken with Mushrooms and Onions in a White Wine Reduction
Tarragon Chicken with Mushrooms and Onions in a White Wine Reduction Tarragon is an herb that has a lovely licorice taste that mildly flavors our food. It is also a very popular herb used in French cuisine. Tarragon is a wonderful medicinal herb that aids with our digestive system. It has been known to aid…
Yvette's Gourmet Kitchen 