Whole Roasted Citrus Chicken with Herbes de Provence Seasoning

It is Saturday evening, the weather is blistery cold outside and you are feeling like just kicking back either watching some television, taking a soothing bubble bath or reading a good book. Maybe you have the fireplace on or are snuggling on the sofa drinking a glass of wine. Now I know you don’t feel…

Wild Salmon in a Brown Sugar Orange Glaze served over Sweet Potato Mash

Happy Halloween everyone! Who says this evening is all about the little ones? Halloween is fun for everyone even if you don’t go “Trick or Treating”. So I decided to make an orange, festive and ┬áhealthy meal for this holiday and added some sweet flavor to the food. Ingredients: Serves 1 4 oz wild salmon…