Bruschetta

Bruschetta, a classic Italian antipasta consisting of grilled bread rubbed with fresh garlic and topped with drizzled olive oil, tomato and fresh basil. Bruschetta toppings are endless depending on your tastes; mashed fava beans, various meats and cheeses or a combination of all, either way it is very delicious and quick to prepare. Also a…

Burger Joint at Le Parker Meridien Hotel New York City

As much as I love to cook, I love to experience various restaurants in New York City and get some inspirations for new recipes. New York City has so many wonderful restaurants. You can eat out every day of the year and still not eat in every restaurant out there on this magnificent island of…

Clams with Chorizo in a Saffron Sauce

Clams are one of my favorite seafood goodies to eat! They are packed with iron which is so important for red blood cells, especially for women, but the minerals in clams don’t stop with iron. Clams are also a good source of phosphorus, potassium, zinc, copper, manganese and selenium. Clams have more protein than oysters…

Baked Clams With Chorizo

Are you missing summer with its’ warm weather, swimming in a pool or beautiful ocean waters, and enjoying great food on the barbecue? Well, this should help out, at least for the food. This is a delicious and light meal to make on the grill, but when it is 30 degrees outside, you will have…

Yvette’s Empanadas

Yvette’s Empanadas are a mix of Spanish and Italian recipe. I used empanada store bought round disc dough and used an Italian beef filling with a tomato sauce for dipping. This makes a great Hors d’oeuvre or a dinner. You can make these ahead of time and then freeze them, them heat them in the oven…