Czech Red Cabbage

Growing up in the Czech Republic and in the states my family made red cabbage several times a month.  Red cabbage is usually served with some type of pork meat, either a pork roast or pan seared pork chop  and a  dumpling type of starch called knedliky with  pork gravy drizzled over the meat and…

Red Cabbage Steaks

I love eating purple vegetables because of the health benefits they provide. Although this little beauty I bought is actually called “red” cabbage, it’s purple in color. It provides a good amount of Vitamin A, Vitamin C, Vitamin K and iron. It gets its red pigment from a flavonoid, cyanidin, that functions as an antioxidant….