Today I visited the Union Square Farmers’ Market for a recipe inspiration. There were so many beautiful, colorful fruits and vegetables that I was mesmerized to purchase about $30 worth of vegetables. I have to say I will be preparing soups for the next few days! But that’s great, because I love soup and with…
Tag: Onion
Avocado Salsa Verde
Avocado Salsa Verde
Delicious & Cheesy French Onion Soup!!!!
Soup is one of my favorite meals. Any type will do and depending on my mood; it can be either a hot or cold soup. Soup is always packed with fresh vegetables and so much flavor, how can I go wrong? Since today was a warm, January day, although it rained, I decided to…
Garlicky, Cauliflower Celery Soup
Well, it’s that time of the year again. The cooler weather, windy and rainy days and the” I want to go home and snuggle with either someone or something evenings.” With that type of attitude you need a good and healthy meal that will leave you feeling comfy and satisfied, but not bloated and miserable….
Summer Vegetables Baked with Three Cheeses
It is still summertime and there is an abundance of farm fresh zucchini and heirloom tomatoes. Here is a delicious and nutritious way to prepare them and create a gorgeous presentation. Placing these sweet and juicy vegetables in a baking dish with another sweet vegetable, the vidalia onion , some fresh, aromatic herbs and topping…
Zucchini Soup
It’s that time of the year! Zucchini is in abundance here, there and everywhere! No matter where you go, the market, the grocery or anyone’s garden, there is this beautiful vegetable, zucchini. You can prepare so many wonderful and versatile recipes with this beauty, from savory to sweet. But, tonight, I made savory. I made…
Grass Fed, Organic Burger
I enjoy eating beef on occasion, especially when it’s in the form of a cheeseburger, Who says eating beef cannot be healthy? This is organic, grass fed beef. The ONLY type anyone should be eating. Why? Well it is not only low in saturated fat, NO SUGAR (the real killer), high in protein,…
Czech Red Cabbage
Growing up in the Czech Republic and in the states my family made red cabbage several times a month. Red cabbage is usually served with some type of pork meat, either a pork roast or pan seared pork chop and a dumpling type of starch called knedliky with pork gravy drizzled over the meat and…
Yvette’s Empanadas
Yvette’s Empanadas are a mix of Spanish and Italian recipe. I used empanada store bought round disc dough and used an Italian beef filling with a tomato sauce for dipping. This makes a great Hors d’oeuvre or a dinner. You can make these ahead of time and then freeze them, them heat them in the oven…
French Onion Soup
French Onion Soup is such a delicious soup, one of my favorites! It’s a gourmet type of soup that requires a few ingredients but some patience to prepare. Ingredients: Serves 2 2 medium onions chopped 2 cloves garlic salt and pepper to season 6 tablespoons unsalted butter 3 bay leaves 2 sprigs fresh thyme 1…
Yvette's Gourmet Kitchen 