Prosciutto Wrapped Shrimp With Watermelon And Basil

It’s in the high 80’s and you don’t really feel like cooking anything that will create much heat in the kitchen ┬ábut you still want something nutritious, and great tasting. Hmm, what shall you make? How about some prosciutto (Italian ham)wrapped shrimp served with a cool and refreshing watermelon and basil? You get both savory…