Avocado Hollandaise Sauce over Poached Eggs and Prosciutto

This is such a beautiful and flavorful alternative to the common “egg” Hollandaise sauce that we are used to. It is very creamy and just tangy enough but a bit healthier than the egg version. The avocado provides the “healthy fat” that gives this sauce its’ creamy texture and taste.¬†Yes, it contains monounsaturated fat that…