I normally do not eat sandwiches, but when I do, I enjoy making them with a buttery croissant. They are so moist, tender and flaky, who couldn’t resist? So to counter the calories, I made it with a slice of cooked ham, some delicious Swiss cheese, English cucumber and for that crunch, organic pea shoots….
Tag: Croissant
Croissant With Egg
Today is Valentines Day, a day for love. So I decided to treat myself to a lovely, festive breakfast, an over easy egg, sitting on spinach, topped with some Gruyere melted cheese, all nestled beautifully inside a buttery croissant! Happy Valentines Day to me! To continue the celebration of my day, I will now go…
Yvette's Gourmet Kitchen 