Today I visited the Union Square Farmers’ Market for a recipe inspiration. There were so many beautiful, colorful fruits and vegetables that I was mesmerized to purchase about $30 worth of vegetables. I have to say I will be preparing soups for the next few days! But that’s great, because I love soup and with…
Category: Food Photography
Springtime Asparagus
Spring is finally here! Let’s celebrate with some beautiful floral looking asparagus. Asparagus is a wonderful, unique tasting vegetable that needs little work to get to the table to enjoy. It comes in three different stalk sizes, thick, medium and pencil thin. The medium is the most commonly found, but all three are just as…
Strawberry Banana Frozen Treat-Sugar Free
You scream, I scream, we all scream “Woo-Hoo” for ice cream! But before we get ahead of ourselves, let’s really look at this beautiful recipe and see it is an actual healthier version of ice cream that does not compromise any flavor; just enhances natural flavors of fresh strawberries, milk and bananas for a cool…
Rib Eye Steak served with Blue Oyster Mushrooms, Grilled Red Onion and Arugula Salad
Who can resist a nice, tender and juicy cut of grilled rib eye steak? And the best part is that you do not need a grill! Just use a good grill pan and that will create the grill marks on your food. Eating steak every now and then will provide great protein and iron that…
Yvette's Gourmet Kitchen 