It’s summer, it’s hot, it’s humid and no matter how great or ambitious of a cook you are, sometimes turning the heat on in your kitchen seems like the last thing you want to do. Take-out is not what you want today because you want something healthy, nutritious and easy to serve, so what’s…
Category: balsamic vinegar
Rib Eye Steak served with Blue Oyster Mushrooms, Grilled Red Onion and Arugula Salad
Who can resist a nice, tender and juicy cut of grilled rib eye steak? And the best part is that you do not need a grill! Just use a good grill pan and that will create the grill marks on your food. Eating steak every now and then will provide great protein and iron that…
Yvette's Gourmet Kitchen 