It is still summertime and there is an abundance of farm fresh zucchini and heirloom tomatoes. Here is a delicious and nutritious way to prepare them and create a gorgeous presentation. Placing these sweet and juicy vegetables in a baking dish with another sweet vegetable, the vidalia onion , some fresh, aromatic herbs and topping it off with cheese (who can resist cheese), it’s a great side dish or a meal on its’ own! By the way, I used 3, yes,  3 different types of cheese!

I hope you will try this recipe, and please provide your feedback and then head outdoors to enjoy the rest of your summer!

Please go to my website  www.yvettesgourmetkitchen.com for this and other delicious recipes, and as always, Enjoy!