Croissant with Ham, Swiss Cheese, English Cucumber and Organic Pea Shoots

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I normally do not eat sandwiches, but when I do, I enjoy making them with a buttery croissant. They are so moist, tender and flaky, who couldn’t resist?  So to counter the calories, I made it with a slice of cooked ham, some delicious Swiss cheese, English cucumber and for that crunch, organic pea shoots.

I love these crunchy greens! They are high in vitamin C, provide 2 grams of fiber and taste like fresh picked peas. They are a great alternative to lettuce. No need to add anything else but to just enjoy!

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5 Comments Add yours

    1. yvettemahon says:

      Thank you for the comment and for checking out my blog post!

  1. HavensBakes says:

    Hi! I nominated you for the Versatile Blogger Award! If you accept this award, just follow this link: http://skinnysweettreats.com/2014/04/20/guilt-free-easter-bark/
    It’s a way for bloggers to show appreciation to other bloggers. Congrats!

  2. that sounds great! Big fan of organic recipes and would love to see more!

    1. yvette says:

      Thank you for the interest. I cook with only organic food, the only way to go.

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