I normally do not eat sandwiches, but when I do, I enjoy making them with a buttery croissant. They are so moist, tender and flaky, who couldn’t resist? So to counter the calories, I made it with a slice of cooked ham, some delicious Swiss cheese, English cucumber and for that crunch, organic pea shoots.
I love these crunchy greens! They are high in vitamin C, provide 2 grams of fiber and taste like fresh picked peas. They are a great alternative to lettuce. No need to add anything else but to just enjoy!
Yvette's Gourmet Kitchen 
Yum!!!
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that sounds great! Big fan of organic recipes and would love to see more!
Thank you for the interest. I cook with only organic food, the only way to go.