A beautiful vegetable medley that’s ready to eat in 5 minutes. Just saute these beauties  in a little olive oil and butter, season with salt and pepper and drizzle a little fresh lemon juice! Very easy, very healthy and very delicious!

I used a mix of asparagus, mushroom and red onion since they compliment each other and look very pleasing on the plate too! Enjoy!

Sauteed Vegetables

Ingredients:  Serves 1

• 3 stalks fresh asparagus, cut into 4 inch long pieces
• 1/4 red onion, sliced
• 1/4 cup mushrooms, sliced
• 1 teaspoon unsalted butter
• 1 tablespoon olive oil
• salt and pepper to season
• 1 slice fresh lemon

Preparation:

Melt the butter in a medium skillet over medium low heat. Add the oil and when hot add all of the vegetables. Season with salt and pepper. Saute for about 5 minutes, moving the vegetables so they don’t burn. Drizzle the lemon juice over the vegetables . Remove and serve.