I enjoy making and eating soups! Growing up we had soup almost everyday and always fresh.
Most tomato soups are just that, tomato. So I decided to add some other wonderful ingredients that are packed with nutrients, especially helpful for this time of the year. I added ginger, which aids in digestion, carrots, packed with vitamin A and they provide a little sweetness to the soup and last, some Parmesan cheese rind. That just adds some delicious flavor. This soup tastes best when allowed to sit overnight. That way all of these wonderful flavors come together and the Parmesan Cheese flavor intensifies. Some warm crusty bread for dunking is highly recommended!