Shrimp is such a versatile and quick to prepare seafood that it’s a great “to go to for dinner” when you don’t have a lot of time on your hands. This actually took 15 minutes from start to finish.
For this shrimp meal I used lemon juice, orange juice, butter, white wine, olive oil, garlic and salt. That’s it! How easy and quick is that? I even prepared the garlic bread on the same skillet.