Breakfast Challah French Toast with Fresh Raspberries Posted by Yvette on October 12, 2013October 29, 2013 Challah French Toast with Fresh Raspberries A little bit of indulgence for a weekend breakfast. Fresh Challah bread and raspberries I purchased from at the farmers market drizzled with sugar-free syrup and lightly dusted with powdered sugar. Yummy! AdvertisementShare this:TwitterFacebookYummlyPinterestWhatsAppLike this:Like Loading... Related
Yummie!!! Can you cook breakfast for me next time? 🙂 Miriam
Thank you Miriam!