Beef, Rice, Tomato Sauce, Vegetables

Stuffed Zucchini

Posted by Yvette on
Stuffed Zucchini

 
Zucchini is such a great mild tasting vegetable that can be cooked in so many different ways. Tonight I decided to stuff it with some organic brown rice, ground beef and parmesan reggiano cheese. I also added some tomato sauce and then baked it in the oven for 15 minutes. total time from start to finish,  25 minutes!
 
I love zucchini, it contains potassium, calcium, vitamins A and C and also tastes delicious.
 
So next time you want a quick, easy and warm meal in less than 30 minutes try a stuffed zucchini! Enjoy!
 
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3 Comments Add yours

  1. Joe Fitz says:
    October 1, 2013 at 6:33 PM

    Wow, look so good!

    Reply
  2. Yvette's Gourmet Kitchen says:
    October 2, 2013 at 1:01 AM

    Hi Joe, Thank you so much for your comment!

    Reply
  3. Yvette's Gourmet Kitchen says:
    October 2, 2013 at 1:02 AM

    Hi Joe, Thank you so much for your comment!

    Reply

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