Dinner, Lunch, Pasta Fresh Pizza! Posted by Yvette on September 22, 2013November 1, 2013 Fresh Ingredients Rolling out the dough Dough in pan Fresh cut Tomato Cut up Tomato Margherita Pizza Fresh out of the oven Basil topped Margherita Pizza, Yum! Mushroom, Cheese and fresh Arugula Pizza, Yummy! AdvertisementShare this:TwitterFacebookYummlyPinterestWhatsAppLike this:Like Loading... Related
6 Comments Add yours
This looks soooo good! I like the step-by-step pictures
Look the way u presented it Yvette what dough did u use and how thin did u make it?
Thank you! I thought it would be helpful to show the step by step preparation for the pizza.
Thank you! I made a basic pizza dough and divided it in half. This allowed me to make two different pizzas, one a Margherita pizza (the one topped with fresh basil) and a mushroom and cheese. Both were stretched out to a really thin crust,( my favorite) and we cut them to about 6 pieces for each pizza.
And I was the lucky guest…it was delicious!!!
As always a pleasure to share meals with a good friend!