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| Fresh Ingredients |
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| Rolling out the dough |
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| Dough in pan |
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| Fresh cut Tomato |
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| Cut up Tomato |
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| Margherita Pizza Fresh out of the oven |
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| Basil topped Margherita Pizza, Yum! |
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| Mushroom, Cheese and fresh Arugula Pizza, Yummy! |
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Yvette's Gourmet Kitchen 
This looks soooo good! I like the step-by-step pictures
Look the way u presented it Yvette what dough did u use and how thin did u make it?
Thank you! I thought it would be helpful to show the step by step preparation for the pizza.
Thank you! I made a basic pizza dough and divided it in half. This allowed me to make two different pizzas, one a Margherita pizza (the one topped with fresh basil) and a mushroom and cheese. Both were stretched out to a really thin crust,( my favorite) and we cut them to about 6 pieces for each pizza.
And I was the lucky guest…it was delicious!!!
As always a pleasure to share meals with a good friend!