Fresh Pizza!

Fresh Ingredients
Rolling out the dough
Dough in pan
Fresh cut Tomato
Cut up Tomato
Margherita Pizza Fresh out of the oven
Basil topped Margherita Pizza, Yum!
Mushroom, Cheese and fresh Arugula Pizza, Yummy!
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6 Comments Add yours

  1. Anonymous says:

    This looks soooo good! I like the step-by-step pictures

  2. Anonymous says:

    Look the way u presented it Yvette what dough did u use and how thin did u make it?

  3. Thank you! I thought it would be helpful to show the step by step preparation for the pizza.

  4. Thank you! I made a basic pizza dough and divided it in half. This allowed me to make two different pizzas, one a Margherita pizza (the one topped with fresh basil) and a mushroom and cheese. Both were stretched out to a really thin crust,( my favorite) and we cut them to about 6 pieces for each pizza.

  5. Anonymous says:

    And I was the lucky guest…it was delicious!!!

  6. As always a pleasure to share meals with a good friend!

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