6 Comments Add yours

  1. Anonymous says:

    This looks soooo good! I like the step-by-step pictures

  2. Anonymous says:

    Look the way u presented it Yvette what dough did u use and how thin did u make it?

  3. Thank you! I thought it would be helpful to show the step by step preparation for the pizza.

  4. Thank you! I made a basic pizza dough and divided it in half. This allowed me to make two different pizzas, one a Margherita pizza (the one topped with fresh basil) and a mushroom and cheese. Both were stretched out to a really thin crust,( my favorite) and we cut them to about 6 pieces for each pizza.

  5. Anonymous says:

    And I was the lucky guest…it was delicious!!!

  6. As always a pleasure to share meals with a good friend!

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